Technically excretion does lower the total thermal energy of the body as it is leaving your body with the excretion, but it does not really in itself cool down the temperature of the body as the temperature is the same as your body (unless you define cooling down as negative change in the thermal energy needed to remove to lower object’s temperature to zero K). Though if for example you drink cold water it does cool your body very slightly and urination could be thought of as dumping of used coolant.

Yeah in summer the electricity here can be very cheap in summer but in winter it can go to 0.20-1€/kw/h

At least us finns only have a rivalry with sweden

Some random no context 6s youtube videowould be funny

Yep on desktop it offers basically nothing if you have an adblock and on mobile you can get everything you want by patching

What website weighs 500 pounds?!

I wouldn’t say it’s always true. If i fry a duck breast in a pan only with fat from it’s skin i would still classify it as frying even when all the fat is from the duck breast.

Yes

Im quite sure something like that already exists

It always changes on the day but couple of my favourites are

-corpse reviver No. 2 -absinthe sour -pina colada -bloody mary( with gin instead of vodka and homemade chili sauce instead of tabasco)

assuming the food was cooled properly it should be safe to eat for years but taste/texture might deteriorate, especially if not in airless containers some fats react with oxygen that affects the taste.

Also often the preferable way to defrost would be to just throw it in oven/pan/microwave.

i’d say from experience on making restaurant quantities of food generally the cooling starts to become a issue one should think about when the thickness of the mass you are cooling is higher than about 7 cm(~3in), when under that everything should be fine if you put the food in fridge/freezer in 1.5-2hours from reaching a temp under 75°C, ideally dont stack the containers. The goal is to have the food cool down to <6°C in under 4h if you want to have restaurant quality but even for restaurants it’s ok to go a couple hours above that limit.

From my understanding the big copyright owners basically have a stranglehold on youtube when negotiating how youtube should handle copyright stuff. The current copyright law was not designed to accommodate platforms such as youtube so if they don’t do as the copyright owners say it could result in a long court battle resulting in a decision that youtube itself is the one violating the law for being the one hosting the non-licensed content on their platform.

Not a lawyer and don’t even live in the US so i might not be the most reliable source on this though.

checked the math, fresh small roaster beans cost about 60€/kg these days, with 1 1.25dl cup taking about 7g of beans the cost of that coffee would be about 3.5€/l

i have speakers from somewhere in the 1980’s made in the soviet union

just as i saw this post my computer i put to sleep woke up presumably because updates pending or some bullshit like that

it just continues forever until the ui either fails or doesnt

that is a moccamaster machine so i think it has only simple electronics. i would be surprised if there were even a small microcontroller in that machine.

i see those mini peppers surprisingly often

freezing does not kill most bacteria and molds, just halts them