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Plus it explains like the reader is kinda dumb
Plus it explains like the reader is kinda dumb
BLT
Oh yeah, those go well in a rye-wheat mixed bread with slices so large that half a slice is big enough for a sandwich. Or in a lye roll, also perfect for hearty/salty sandwiches with veggies.
Don’t get me wrong, I love butter on bread. I think butter elevates good bread to one of the best meals I’ve ever eaten. But I also think (good!) bread has awesome and plentiful tastes on its own. But I’m happy that you love bread as well :)
It’s also that the crust tastes absolutely awesome and a squishy “bread” is without soul.
I eat a lot of bread.
In my opinion a crust is a must and traditional is better than American ¯\_༼ •́ ͜ʖ •̀ ༽_/¯
(Not to speak of the fact that “traditional” means something totally different in every part of the world and in Germany “modern” bread is the same as “traditional” bread)
If you’re happy with your state of things, that’s ok for you
And it’s still wonderbread.
Imagine what could be if you were to taste something like this :P
For non USAnians, this is Dave’s killer bread
Everybody talking about the ducks, but is no-one else absolutely jarred by the man hating on the tiniest improvement on the abomination that is American wonderbread? Like come on, be happy that you are going one step closer to salvation and actual tasty bread by buying soft sponge with at least some flax seed added. Flax seeds are delicious.
Are you implying that it doesn’t taste good without butter?
Some years ago I stumbled upon this Norwegian artist (I’m not Norwegian). This is a very beautiful song.
Getting hit by a star doesn’t sound that much better
Actually when I lived off grid for 80 years, we used 7 AAA batteries on a rotation and recharged them by rubbing them on our wool sweaters, so those guys are totally right.
If you may ever feel an interest towards collecting your herbs, apple tree leaves are a tea that’s totally slept on.
Oxidise/ ferment them like one would black tea by freezing them to burst open the cells. Then thaw them and roll them in your hands into little balls or cigars. With enough pressure so that water comes out (your hands will turn yellow from the juice). Then rest these balls for a few minutes under cover, roast them quickly in a pan (not until it smells toasty, just to lose some moisture quickly) and dry.
I can give you one more that can make me seem either a lot superior or a lot inferior in the tea snob world.
I don’t know if this is a misunderstanding or if you’re deliberately using an additional second meaning for comedic effect.
But @ChaoticNeutralCzech meant ‘stans’ as ‘central Asia’ because of Kazakhstan, Uzbekistan, Kirgisistan, Tajikistan, Turkmenistan, Afghanistan and Pakistan.
Recessive isn’t always bad. In fact, many (maybe all) genetic traits have a dominant and a recessive information.
For example peas. Let’s say there is a gene for colour. The dominant variation of the colour gene carries the information “green”. Let’s call this gene c for colour. Then there is a recessive variation with the information yellow.
We’ll write the dominant information as capital C and the recessive as lowercase c.
Now there is a pea with the genetic information CC (one from each parent). That’s a green pea.
Then there is one with Cc (father green, mother yellow). But you see the pea and it looks just like a green pea. Because the green gene C is dominant and the yellow c is recessive. You don’t know, that this is a mixed variety.
If two seemingly green peas pollinate each other, but under the hood, they are Cc, then they might produce a cc yellow pea.
For a lot of genetic information that’s not a problem, they are just different characteristics and not harmful.
But if you have B = your blood coagulates normally, and b = your blood doesn’t thicken, you just bleed out and die when you have a paper cut…
Then inheriting b from both of your parents is a terrible fate.
This happened in the House of Saxe-Cobourg and other nobility in the 19th century.
Edit: the last part is actually a bit more complicated, but the explanation of dominant and recessive still works.
I personally find peanut butter and jelly don’t work together at all. But I love a good open top bread slice with butter and jelly/jam. My favourites are quince, plum, raspberry and black current jam.