A lot of the trees being cut down are old growth forests, there are nearly no old growth forests left on the whole continent and some animals specifically need old forests with their diversity of species and with different ages of trees throughout. Things grow back differently when you clear cut a section than when an old tree died and falls here and there or is harvested sparingly without destroying the surrounding trees and underbrush, so the lack of selectivity when harvesting is also harmful. Cutting down everything and replanting one species that grows ok in a clear cut area doesn’t restore the forest. Look at longleaf pine forests, for example. Nearly the entire southern US used to be longleaf pine and now it only exists in 3% of its former range. The southern US is still covered in pine, but it mostly got replaced with loblolly pines. You can replant some trees, but you can’t replant a whole complex forest ecosystem, and many of the trees people replant are ones they think they can personally profit from like the fast growing loblolly pines rather than slow growing species that need special care and land management practices to maintain good growing conditions.
Marijuana was banned to target minorities, but alcohol prohibition mostly was repealed not because white people like alcohol (white people instituted prohibition in the first place, after all), but because alcohol is stupidly easy to make from a wide variety of substances so most cultures around the world produce some kind of alcohol with their local crops. You can use pretty much anything sugary: fruit (wine), honey (mead), and grains like rice and wheat (sake & beer). It is really hard to ban a substance when half the foods in our diet can be turned into that substance if you let it sit in a jar or bucket in your closet for a few weeks.
Prohibition was repealed primarily because it was a futile effort and with alcohol being banned, very strong distilled spirits were the economical way to discreetly transport and serve alcohol since it is easier to hide a few bottles of liquor from authorities searching your truck or business than to hide large barrels of low ABV drinks like humans had been brewing and drinking for millennia. It is also a lot easier for people to drink themselves sick with distilled drinks, so ultimately it was decided that it was safer to make alcohol legal and regulated instead of having it still plentiful, but getting people sicker and funding criminal empires. It’s a lot easier to ban one plant than to ban every food source with sugar in it, but the marijuana prohibition has clearly led to many of the same problems as alcohol prohibition did.
There are still people who would love to ban alcohol if they feasibly could. Many places in the US still have local alcohol bans, I currently have to travel two counties away to legally purchase liquor and one county away from home to purchase beer or wine. Prohibition only ended on a federal level.