This has been bullshit for 20 years, what changed all of a sudden?
This has been bullshit for 20 years, what changed all of a sudden?
Hi! Canada here, e we export s fair bit of quality bud, Bud ;)
I think Last of the Mohicans as well was filmed here too.
If, and it’s a big IF, the electronic voting system software is legit.
So easy to do. Or, used to be.
With the soundtrack of Caravan of Fools, by John Prine.
Literally? Buy some heroin.
Aftermath might not be so good though.
Longer than you think! Chilled me.
Headlines: “Trump elected President”.
Short answer?
Because people always choose what’s easy.
Buying into hatred, fear, mistrust and rhetoric is, in the end, just easier than working out the progressive thought processes to arrive at what is deemed to be societally more beneficial.
Combine that with the serotonin rush that comes with the outrage culture and its enablers…
…and there you go.
We are just stupid apes in the end.
Matt Damon on the left, …the fascist.
Meanwhile, in Canada:
Repeated security audits at major airports such as YYZ show repeated and regular occurrences of airside staff not getting screened for weeks at a time.
Essentially, many airside staff don’t get screened much, but passengers get the Theatre. Recommendations from repeated audits to change this did nothing.
CBC has a whole piece on it. Once post 911, and again years later (nothing changed).
So many holes in airport security, it’s ridiculous when compared to the passengers’ routine denigrations.
Meh, Elton John did this with an oven manual…. On the spot.
Yes. 100% overused.
Set me up, Loyd!
Hello Me!
But I’ll add a dry martian in there too! Gin, vermouth, olive(s) or Gibson’s.
Lawers, guns, and money.
More is better.
At the risk of coming off like I’m criticizing, wasn’t I told to substitute my choices of fats, with margarine, and low-fat alternatives that were instead laden with other problems ? Oh, and the sugar alternatives like aspartame, and Splenda?
Forgive my skepticism. But I’m much healthier after a decade of going back to butter, sugar, and less processed foods? My medical chart is all I need for confirmation of my choices.
Encouraging news though.
My understanding is fermented foods have good microbes in them. They are, essentially, alive.
If you pasteurize them, it kills off those communities. The heat won’t distinguish between good and bad microbes so it’s all dead after fermentation.
We pasteurize milk to kill the bad microbes (feacal colliforms, food poisoning, etc.) for mass production. It works well, …very well. It’s needed at that scale, period. But if you are looking for the living microbes, it can’t be pasteurized.
Completely disagree! I’m into axe’s. Have been four years. Shit, anything with an edge.
I’ll tell you something straight up, a dull axe is dangerous. A dull axe glances. A sharp axe sticks.
Period.