• 0 Posts
  • 12 Comments
Joined 1 year ago
cake
Cake day: August 15th, 2023

help-circle
  • Not quite, but close! Molecular plant breeder here.

    There is no set “limit” to flavour but it’s a complex trait that is easy to lose if you don’t select for it. If you breed for size, and don’t track taste, it’s very easy to leave the flavour-producing aspects unchanged, thus resulting in a “dilution”. Furthermore, you’re often actively selecting against flavour, indirectly and unintentionally, by selecting for shelf life - if something doesn’t ripen, it won’t over-ripen and spoil.

    This is what has historically happened to a lot of produce but it doesn’t have to be the case - modern breeding lets us breed for flavour and nutrition too! Heirloom varieties can offer some reprieve, but for all their taste they tend to be quite unproductive and sickly (ofter “heirloom” means inbred and that does not produce very fit organisms).

    Good news is, new varieties are being bred that have it all - yield, taste, and nutrition! It’s just hard to convince consumers and businesses to switch over to new varieties, as you don’t really buy according to the flavour, just the looks.

    Greetings from the UK ;)







  • I’m not a liar, you just have a very simplistic view of things.

    They knew glyphosate (aka RoundUp) causes cancer and did not disclose it. This likely led to some severe exposure cases and thus they had to pay out (although I strongly believe prison sentences should also have been part of it). This is just as terrible as if I sad sold you lye and never told you it is corrosive, thus endangering you.

    None of this means you cannot use lye for making pretzels/ uncloging your sink. For those uses it is safe. Same for Glyphosate.

    I’d clarify I’m not Bayer fanboy - genetic modification for the sale of a herbicide is a poor use of modern genetic technology. But I cannot deny the measurable climate benefits of using it (in terms of CO2 emissions and soil degradation) source