CoderSupreme@programming.dev to No Stupid Questions@lemmy.world · 7 days agoSugar vs baking soda to neutralize acid in canned tomatoes?message-squaremessage-square16fedilinkarrow-up130arrow-down11file-text
arrow-up129arrow-down1message-squareSugar vs baking soda to neutralize acid in canned tomatoes?CoderSupreme@programming.dev to No Stupid Questions@lemmy.world · 7 days agomessage-square16fedilinkfile-text
The ones I buy contain lemon for preservation, but I don’t like the acidic taste of lemon in tomato sauce.
minus-squareNikelui@lemmy.worldlinkfedilinkarrow-up1·7 days agoI live fairly up north and can confirm that fresh tomatoes do taste like water, even in summer.
I live fairly up north and can confirm that fresh tomatoes do taste like water, even in summer.