gin and tonic – safe, easy to make (doesn’t piss off the bartender), and isn’t sickly sweet
Bartender expects 25% tip on a grossly overpriced drink. They can make you whatever the fuck you want, and shouldn’t bitch.
This is mine
Beer. I’m boring.
And also I don’t want to get wasted, so something long with low alcohol does it for me.
Same. I’ll very occasionally do an Old Fashioned, Manhattan, or Mojito, but usually just an ale or lager
A gimlet, an old fashioned cocktail that a lot of bartenders have never even heard of before. Its a fun litmus test of the knowledge and skill of the bartender, and really tasty and refreshing if made right.
Its just gin and lime syrup, about a 2 or 3 to 1 ratio, shaken with with lots of ice and served neat.
Hail my gimlet brother! I’ve gotten back into these in a major way over the last couple of years for the exact same reasons.
That sounds delightful!
Isn’t this more of a litmus test of whether or not they have lime cordial in stock?
Should be made with lime juice and simple syrup. Both ingredients every bar will have.
You can make it to order with just lime juice and sugar. Never had a complaint.
I think its pretty standard stock in a bar, I’ve never had someone not have it. There are other drinks with lime flavor too.
Water because I’m a raging alcoholic
Water because anything else is too damn expensive
That too, I can’t believe some of my friends bar tabs. Who drops a couple hundred bucks a night in this economy? Many people, that’s who.
I usually stick to beer, but I love a fruity wheat beer.
Old Fashioned, Whisky Sour, Gin and Tonic.
Or beer. Then usually wheat beer if they have it.
But I so rarely drink that’s literally once a year maybe; my dad is an alcoholic so it’s difficult to look at alcohol as something harmless.
Soda water. Because getting drunk isn’t on my agenda. But it fits the vibe and people think your having a vodka tonic or something
Pro tip- you can get soda water with lime for the same price in most bars. Still looks like a g&t but with that vitamin C.
My go to alcohol impersonater is a non alcoholic beer. Gonna have to try your method though. Cheers 🥂
Kamikaze, because somehow I almost always get it made differently (usually completely wrong). It’s comedic at this point watching a drink that simple turn out that weird. I’ve seen over a dozen variations, with the inclusion of muddled cherries being the weirdest.
I asked for a scotch “neat” and the waitress brought it to the table and said “I put ice in it, just in case”
If it’s a brewpub or similar, I tend to go for darker beers. And since the “All Craft Beers Are IPAs Now Act Of 2018” was signed into law I have just stopped going to brewpubs entirely.
If you’re going to open a bottle or can for me it’s probably going to be cider, though I notice the ciders that bars tend to stock are trending in an acidic and heartburn inducing direction so I don’t walk in there as often anymore.
I’ll order a neat bourbon unless it’s hot/I’ve been working hard then I’ll order a whiskey and coke.
Diplomatico or Plantation rum neat. As to why, I just like it.
Diplomatico is so good!
I prefer Plantation XO myself, diplomatico is really nice, but it is my second choice.
Nice bar: whatever menu cocktail or specialty product looks good.
Okay bar: Amaro/mezcal if they have it, gin/rum if they don’t.
Not very good bar: beer or cider
Bad bar: bottle beer. No cans, mixers, or taps, and well pours only if truly desperate.
Pint of cider
Happy cake day, fellow cider enjoyer!
I don’t drink much because I get red easily, so I don’t know a lot about drinks. What I do is ask the bartender to make me a fruity drink with half the alcohol (usually vodka), then nurse that drink as long as I can. It’s nice because I get a different kind of drink every time.
Jungle Bird if they have Campari. I recently went to Miami and had the best one I’ve ever had. It’s the perfect balance of sweet and bitter, I highly recommend.
If no Campari then I’ll usually do an old fashioned or manhattan.
Manhattan, Old Fashion, or draft
