One I’ve tried is cucumber with tomato sauce. It didn’t taste so bad.
Outside of Indian cuisine, the best use of achaar is on perogies.
Tuna Pizza aka Pizza Tonno.
This is very very very common in Europe (Italy, Germany, …), but every time I mention it to anyone in the US they will look at me like I just told them I like eating car tires or something. My wife only eats tuna Pizza, but she has to make it herself because it is not sold anywhere in the US.
When I get a hoagie sometimes I get both tomato sauce and honey or honey mustard. It’s a surprisingly good sauce combo. It tends to take on the texture of tomato sauce but the flavor of honey mustard
My father decided saurkraut on pizza would be nice. Thank goodness I’m coeliac or I’d have been obliged to try some…
There’s no gluten in sauerkraut is there? You should be good to go now with the proliferation of gf crusts!
Pineapple, pepperoni, and jalapeño turns out pretty good on a pizza.
Hehe I tried to put pineapple on a zapiekanka (polish kind of pizza --> https://cuisineworld.org/recipes/zapiekanka-polish-open-faced-sandwich/) the polish guys around wanted to kill me :-D
I had a kimchi pizza in Golden, CO and it was great.
He was our interpreter
???
Futurama, Cold Warriors
