• Tiltinyall@beehaw.org
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      7 months ago

      There’s a trick. Don’t use sweetened whip cream, use heavy whipping cream and sprinkle the strawberries with sugar (Just a bit). Strawberries are best sweetened only slightly to me and the savory flavor of the cream compliments the tartness of the strawberries.

      Edit: Thanks for the unlocked memory, it’s probably been decades.

      • strawberry@kbin.run
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        7 months ago

        whipped cream? we always used sour cream and sugar. sounds fucked but it goes hard. maybe cultural difference

      • kubica@kbin.social
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        7 months ago

        Maybe there’s something like that going on. There’s nothing about the aspect of it that throws me off, I always thought it looks appealing, but the time I tried it didn’t go so well.