I was just randomly checking out what Funerals costs and was shocked how expensive it was! €3.500 to €5.500! I live in north Germany, and we have here some very deep Woods. So I was thinking what would happen if I just die there. Let’s say no one ever finds me. Are Animals just going to eat me, and will I just be gone in a couple of years?

EDIT: If someone knows what happens step by step I would be really curious to know :D

  • Jojo@lemm.ee
    9·
    10 months ago

    Found a paper about scavengers in Europe and the team doing the study apparently did the work in Germany, so:

    We found several influences having impact on the de- composition and consumption of carcasses:

    • Season: In summer, carcasses are mainly con- sumed by arthropods and bacteria. Only Red Fox (Vulpes vulpes) is regularly eating from rotting carcasses, while in winter consumption is done mainly by vertebrates. Wild Boar (Sus scrofa), Wolf (Canis lupus), Pine Marten (Martes martes), Domestic Cat (Felis catus) and Raccoon Dog (Nyctereutes procyonoides) used carcasses only in winter, especially after snowfall. In winter there are large flocks of Raven (Corvus corax) at the carcass, in summer only the resident couple.

    • Condition of carcass: It makes a significant dif- ference if the road kill shows open wounds or if the animal died of inside injuries. With no open wounds even White Tailed Eagle (Haliaeetus al- bicilla) with its strong beak has difficulties in opening a carcass, and trying to open it is time consuming. In combination with the season, the carcass starts rotting fast in summer and will not be used by most vertebrates. We have evidence for just one case when Ravens Corvus corax) were able to open the softer skin of a Wild Boar’s (Sus scrofa) belly and feed on the intes- tines.

    • Age of scavenger: While adult Red Foxes (Vulpes vulpes) will eat of any carcass, the pup- pies are mainly feeding on the large insects near and on the carcasses.

    • Feeding strategy: Ravens (Corvus corax) do not actually feed at the carcass. They fill their craw with meat, hide it away and come back for more meat. As we often find more than 20 Ravens (Corvus corax) at the same carcass, consumption rate can be accelerated much by Ravens (Corvus corax).

    • Competition: Interspecific and intraspecific competition is more complicated than expected. Although adult White Tailed Eagles (Haliaeetus albicilla) dominate young ones at the carcasses, in groups of Raven (Corvus corax) there will be one to mob any eagle by pulling their feathers on the wings or tail. This strategy fails when used on Buzzards (Buteo buteo) as the Buzzard (Bu- teo buteo) will strike back and single Ravens get mobbed themselves by Red Kites (Milvus milvus) stealing the Raven’s meat stored in a hideaway. Competition between vertebrates and bacteria is also remarkable; it seems to follow “first come, first served”

    Citation:

    Scavenging Birds and Ecosystem Services Experience from Germany

    Xiaoying Gu, Rene Krawczynski